![]() Some links throughout this post are affiliate links, which means I earn a small commission at no extra cost to you. > Need an easy side dish to go with your turkey burgers? Give these Air Fryer Fingerling Potatoes a try! ![]() So, if you're ready to experience an actually delicious turkey burger, keep reading to learn exactly how to make these homemade turkey burgers in the air fryer. A meat thermometer is the best way to do that. In my experience, these ingredients make the turkey patties easier to handle, but they make for a dryer, tougher turkey burger.Īnother trick is to cook your turkey burgers to a perfect 165☏ in the center. I also leave out typical binding ingredients like breadcrumbs and eggs. To keep these burgers moist and juicy, I add a few helpful ingredients. But, I'm here to change that with these easy air fryer turkey burgers. Turkey burgers are notorious for being boring, dry, and not nearly as good as regular ground beef burgers. Serve it with a simple side salad or roasted broccoli.Raise your hand if you've ever experienced a dry, tough, and flavorless turkey burger! I certainly have. If you really are trying to make these even healthier, you can serve it on a whole wheat pita, or wrap it in lettuce. I like to serve these Turkey Burgers on my 40 Minute Hamburger Buns with a side of Crispy Baked Sweet Potato Fries. If cooking these in a frying pan and they do not need to be chilled beforehand, but they are delicate enough to need the extra chill time in order to survive being transferred to the grill. Another step that should be used if you plan to grill these turkey burgers is to chill them for at least 30 minutes before cooking. This will help your burgers stay together when being cooked. Both the egg and the breadcrumbs are adding moisture as well as binding the ingredients together. Some of our ingredients that are here to pump up the flavor are also doing double duty by helping the burgers keep it together. How to make turkey burgers that don’t fall apart. However, ground beef with the same percentage of fat – 7% fat in this case – has a similar nutrition profile. That makes ground turkey a heart healthy option. However, most people agree that ground turkey is a healthier option than traditional ground beef because it is high in protein but lower in fat – most notably, saturated fat. ![]() Are Turkey Burgers healthier than beef?Įveryone has a different definition of what healthy means. This is very important so that they cook through quickly enough without burning on the outside and loosing all of their moisture. ![]() One crucial step when pan frying the turkey burgers is to cover them with a lid while they cook. Salt – important to avoid making bland burgers!.Spices – I used smoked paprika, onion powder and Italian seasoning.Worcestershire Sauce – adds a really great meaty flavor.Egg – helps bind the burgers together and adds more moisture.Panko Breadcrumbs – helps the burgers retain moisture and stay together.93% lean Ground Turkey – This gives better results than using 99% lean turkey,.Here are the ingredients we use to make actually delicious turkey burgers: The key to making turkey burgers that actually taste good is adding some moisture and flavor. Full of flavor, totally juicy and healthy to boot! How to make turkey burgers that aren’t dryĪ turkey burger is a popular choice for people trying to eat healthier, but sometimes the lean turkey meat can make for dry, bland and generally unpleasant burgers. How to make the best Juicy Turkey Burger that actually tastes great! Say goodbye to dry and bland turkey burgers.
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