As balanced and drinkable as a wine of this style can get, Josh Cellars Rosé showcases sweet and dry characteristics that play beautifully off one another. Josh Cellars has long been known for their excellent reds and whites, but their fairly new Rosé is perhaps the most interesting wine in their portfolio. With a strong backbone and plenty of fruity flavors to go around, Milbrandt Vineyards Rosé is exquisitely fresh in taste and pairs nicely with cream sauce pasta dishes.Īnother offering that has been gaining popularity since its release is Josh Cellars Rosé, which sells for approximately $15/bottle. Its color alone is enough to turn heads, reminiscent of lightly cured salmon or muddled raspberries. At only $13, a bottle of Milbrandt Vineyards Rosé is the perfect introduction to Columbia Valley wine, constructed from a blend of Syrah and Sangiovese. Washington’s Columbia Valley is home to some of the finest wines in America at the moment, and the Rosé coming out of the region is no exception. Balletto Rosé of Pinot Noir pairs beautifully with light meats such as poultry, although it may be a bit much for fish. Vintages of Balletto Rosé of Pinot Noir sell out consistently, so if you want to get your hands on a bottle, act fast upon release, and stock up if you have the opportunity. This fruity, medium-bodied wine showcases notes of honeysuckle and strawberry in an extremely well-balanced package, utilizing one of the Russian River Valley’s premier grapes to great effect. Region: Russian River Valley (California)įans of the Pinot Noir grape will find a lot to love about Balletto Rosé of Pinot Noir - a steal of a bottle at only $18.Expect notes of citrus, elderflower and peach to shine through, and don’t hesitate to pick up a case to keep around for toasts - it’s one of the most economical options available that also lends real notes of quality to every pour. It’s one of the most popular wines in Italy thanks to its low price point (about $12 per bottle) and crowd-pleasing characteristics. NV Martini & Rossi Sparkling RoséĪn old standby of a sparkler if there ever was one, NV Martini & Rossi Sparkling Rosé can lift just about anything off the palette, making it extremely food-friendly. Perfect for those unseasonably warm fall evenings, and only $16 for a bottle. Notes of wild strawberry and light spice are present throughout, with brisk acidity allowing the wine to finish dry and fruity. With a bright and vibrant pink color, this wine is as light and smooth as it is elegant. Planeta Rosé makes excellent use of the grape, combining a 50/50 split of Nero d’Avola with Syrah. ![]() Most people don’t think “Nero d’Avola” when discussing Rosé, as the grape doesn’t often find itself utilized in the style. ![]() A great match for poultry and shellfish, Domaine de Tamary Rosé is certainly one bottle that you should stock up on. It’s a blend of 45% Grenache, 35% Cinsault, 15% Mourvedre and 5% Vermentino, so there’s a lot going on in this wine. Rose petal and dark berries fill the glass, supported by medium acid and tannins. Domaine de Tamary Rosé fits the bill just perfectly at around $11, and the wine drinks as if it costs $20+. Rosé is best enjoyed in relative abundance, which is why many people look for low price points when seeking out bottles to buy in multiples. ![]() If you think Rosé wine is just for quenching summer thirst, think again - here are ten bottles that are fantastic to drink while the leaves start to tumble down. Many people overlook just how well-suited certain Rosés are for enjoying during the fall months, as temperatures drop and the chill of winter looms. Rosé may be on the more refreshing end of the wine spectrum, but that doesn’t mean it’s reserved only for when the sun is blaring down. It’s one of the hallmarks of summer for many wine lovers, serving as the perfect transition wine away from winter reds and into the lighter whites that pair so perfectly with warm summer nights.
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